Dining

Discover farm-to-table dining at Koiwai, where regional delicacies are crafted with ingredients grown in a fertile soil, the result of farmland improvements made during the Meiji period. Once a barren landscape, Koiwai Farm is now home to a thriving dairy farming community, as well as bountiful vegetable and grain cultivation.

Azuma Farm Koiwai invites guests to experience the abundance and diversity of local ingredients through the chef’s cuisine – all with an emphasis on the farm life that permeates Koiwai.

Breakfast

7:00 – 9:30 (Last Entry)

Discover ​​what kind of breakfast a farmer would serve guests amid the majestic natural surroundings of Koiwai. Our signature menu fully utilizes the abundant harvested vegetables and fruits and freshly squeezed milk sourced from Koiwai Farm.

Dinner

17:30-19:30 (Last Entry)

21:00 – Last Order

As the seasons change, so does the extraordinary flavors of the Tohoku region. In addition to fresh seafood caught off the coast of Sanriku and bounty of mountains enveloping Koiwai, our Restaurant offers guests the chance to savor an extraordinary dining experience which seeks to maximize the rich, culinary vibrancy of Iwate Prefecture.
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