Cruise the waters of Sanriku aboard a fishing boat, a one-of-a-kind experience that rewards explorers with its extraordinary beauty.

After venturing out to sea, savor the day’s bounty with a freshly grilled seafood lunch. In the afternoon, head to Kirikiri Country in Otsuchi, where a serene natural landscape awaits. Here, guests are offered a unique chance to experience chopping firewood in the forest, before using it to roast coffee beans over an open fire.

This program is thoughtfully designed to offer a complete encounter with the charms of Sano’s nature and gastronomy – from ocean to satoyama.